10-Question Culinary Challenge Quiz

10-Question Culinary Challenge Quiz

Difficulty : Medium-Easy Get 7/10 correct to pass the quiz

Question 1 of 10

Sweet, black-eyed and snow are types of what vegetable?

Question 2 of 10

Stollen is a fruit cake originating from where?

Question 3 of 10

"Escargots" refers to what classic of French cuisine?

Question 4 of 10

What is the name for the classic French clear broth?

Question 5 of 10

Finnan haddie can also be known as what?

Question 6 of 10

If you ordered eggs benedict, how would your eggs be prepared?

Question 7 of 10

What part of the body makes black pudding black?

Question 8 of 10

Sparkling water gets its bubbles from what gas?

Question 9 of 10

Which bitter plant is often added to coffee to cheapen it?

Question 10 of 10

Buttercrunch is a variety of which salad item?

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